Where to Eat Crawfish in Houston RIGHT NOW
Thanks for the LOVE, Houstonia!! We were featured in their March issue that was ALL BOUT THEM BUGS!
“Every spring, Houston goes crawfish crazy—and with good reason. Thanks to our unique confluence of cultures, there’s no better city in the United States in which to enjoy the fiery red crustaceans. Whether you’re seeking Cajun-style boils, Vietnamese-style smorgasbords or even Pakistani, Japanese and Tex-Mex twists on the mudbugs, Houston has it all, and Houstonia has your comprehensive guide to making the most of the season—which, lucky you, now lasts all the way into the summer.”