A beginner’s guide to eating crawfish
If you’ve never eaten crawfish before, sitting in front of at a heaping pile of steaming freshly cooked mudbugs can be quite intimidating. Luckily, Brooks Bassler, the founder of BB’s Café, is here to teach you how to dig in. Be sure to watch Bassler’s great explainer video above, but here’s the gist of how to do it.
Visit our selected locations and enjoy our delicious crawfish.