2022 Awards and Press

The tiny Montrose location of this Cajun favorite is open until midnight daily, making it the perfect spot for some late-night fried seafood, po’ boys, or a hearty bowl of gumbo after a night of bar hopping. Have a midnight sweet tooth? Opt for Maw Maw’s bread pudding, served warm with a creamy sweet sauce. Read More.

It may be colder than in years past, but Les Thomsen’s fried turkeys are still a red-hot commodity. All thirteen of the Houston-based BB’s Tex Orleans are also sold out of fried turkey. They have a San Antonio location in the 5400 block of West Loop 1604. “For 2021, I ordered 3700 turkeys,” Adam Gilvarry said. Gilvarry, Read More.

Houston gourmands and restaurant connoisseurs love the month of August when Houston Restaurant Weeks runs from August 1 through Labor Day. Restaurants around the Greater Houston area participate in the annual event to help raise funds for the Cleverley Stone Foundation and Houston Food Bank. For the participants, it helps bring in clientele during a Read More.

Taste Buds explores a local restaurant that puts a Lone Star twist on traditional Cajun dishes. BB’s Tex-Orleans is half Texas, half Louisiana, and all tasty! Good Day San Antonio photojournalist, Justin Calderon, shares more on their unique menu in this week’s taste buds! Make sure to check out the article and come visit us Read More.

This week on “Texas Eats,” Host David Elder talks to Founder and CEO of BB’s Tex-Orleans on what inspired him to bring the fusion Houstonians are craving. Check out the full KPRC story here. 4/24/2022

Crawfish, crayfish, crawdaddies, mudbugs, ditchbugs, freshwater lobsters, yabbies — whatever you call them, ‘tis the season in Houston to down some of those spicy red crustaceans with the 10 legs. With the season generally running from January to July, many Houstonians have been waiting for the right time to dig in. BB’s Cajun CafeServing thousands of Read More.