Holiday Menu – Original


Birds

Fried Turkey – 59.99
Seasoned rub and injected with our secret marinade. Boudin Rice Stuffed

Boudin Rice Stuffed Fried Turkey – 69.99
Seasoned rub and injected with our secret marinade. Then stuffed with boudin and rice.

Sides Served Cold by the Quart

Cajun Rice Dressing – 14.99
Sautéed carrots, celery, onions and garlic mixed with smoked boudin, chicken and rice.

Collard Greens – 17.99
Sautéed bacon, onion, jalapeno, garlic and leafy collard greens.

Giblet Gravy – 14.99
Roast beef renderings, homemade dark gravy and turkey giblets.

Mac & Cheese – 13.99
Pasta shells and creamy American cheese sauce.

Chalmette Mac & Cheese – 21.99
Pasta shells, creamy American cheese sauce, roast beef debris and homemade dark gravy.

Creamed Spinach Madeline – 19.99
Sautéed onion, garlic, spinach in a creamy cheese sauce.

Sweet Potatoes with Coffee/Pecan Cream – 13.99
Creamy sweet potatoes topped with a sweet coffee and chopped pecan cream sauce.

Chicken Gumbo & Rice – 19.99
Chicken, andouille sausage, celery, onions, bell pepper, okra in our homemade roux. Served with white rice.

Shrimp Gumbo & Rice – 22.99
Gulf Shrimp, celery, onions, bell pepper, okra in our homemade roux. Served with white rice.

Red Beans & Rice – 13.99
Andouille sausage, bacon, kidney beans simmered in herbs and spices. Served with white rice.

Desserts

Half Pan Bread Pudding – 49.99
Made with New Orleans famous Leidenheimer bread with a homemade meringue.

Whole Pecan Royale Cheesecake – 42.99
Traditional cheesecake layered with caramel and topped with chopped pecans.

Whole Key Lime Cheesecake – 42.99
Traditional cheesecake layered with a lime.