Holiday Menu – Original
*accepting orders starting November 1st
Fried Turkey – 64.99
Seasoned rub and injected with our secret marinade. Boudin Rice Stuffed
Boudin Rice Stuffed Fried Turkey – 72.99
Seasoned rub and injected with our secret marinade. Then stuffed with boudin and rice.
Sides Served Cold by the Quart
Cajun Rice Dressing – 15.99
Sautéed carrots, celery, onions and garlic mixed with smoked boudin, chicken and rice.
Collard Greens – 19.99
Sautéed bacon, onion, jalapeno, garlic and leafy collard greens.
Giblet Gravy – 15.99
Roast beef renderings, homemade dark gravy and turkey giblets.
Mac & Cheese – 15.99
Pasta shells and creamy American cheese sauce.
Chalmette Mac & Cheese – 23.99
Pasta shells, creamy American cheese sauce, roast beef debris and homemade dark gravy.
Creamed Spinach Madeline – 21.99
Sautéed onion, garlic, spinach in a creamy cheese sauce.
Sweet Potatoes with Coffee/Pecan Cream – 15.99
Creamy sweet potatoes topped with a sweet coffee and chopped pecan cream sauce.
Chicken Gumbo & Rice – 19.99
Chicken, andouille sausage, celery, onions, bell pepper, okra in our homemade roux. Served with white rice.
Shrimp Gumbo & Rice – 22.99
Gulf Shrimp, celery, onions, bell pepper, okra in our homemade roux. Served with white rice.
Red Beans & Rice – 15.99
Andouille sausage, bacon, kidney beans simmered in herbs and spices. Served with white rice.
Half Pan Bread Pudding – 49.99
Made with New Orleans famous Leidenheimer bread with a homemade meringue.
Whole Pecan Royale Cheesecake – 44.99
Traditional cheesecake layered with caramel and topped with chopped pecans.
Whole Key Lime Cheesecake – 44.99
Traditional cheesecake layered with a lime.