BB’s Tex-Orleans Covid-19 Policies
SAFE SERVICE IS STILL OUR TOP PRIORITY.
With the recent lifted restrictions by Governor Abbott, we CAN still enjoy the GOOD TIMES… but STILL with responsibility and continued safety regulations.
We are still maintaining this number one rule: Please do not come out and dine out if you feel feverish, have traveled recently (within 30 days), or have been around anyone with COVID-19 in the past 30 days. Please realize that we are doing our part for YOU and our KREWE. We will continue to abide by all safety policies for you, while you dine at BB’s Tex-Orleans. We appreciate all the support and SAFE LOVE.
What can you expect when you arrive to DINE at BB’s Tex-Orleans?
BB’s Tex-Orleans is still offering CURBSIDE, TO-GO! Please do not let this alarm you or confuse you, WE ARE OPEN and have installed more signage for Curbside at each location to serve you better! Please know that you may have to wait in your car until a table becomes available as we are not increasing yet to 100% occupancy. BB’s Tex-Orleans will open on Wednesday, March 10th, at only 75% occupancy at this time.
***FYI: ALL OUTDOOR CURBSIDE TO-GO Safety requirements are still in place. Please visit bbstexorleans.com/togo to see what we have been doing to practice SAFETY at Deluxe Curbside!***
COVID SAFETY DINE IN REGULATIONS at BB’s Tex-Orleans:
Signage will be prominently displayed encouraging you to continue to wear a mask while not seated at your table
All Employees are required to wear GLOVES and A MASK covering their mouth and nose.
All Employees must pass a health screening that includes a temperature check before coming into the restaurant.
Hand Sanitizing stations will be available to all customers and employees, including upon entry.
All Employees will wash and/or sanitize their hands upon entering the restaurant, and between interactions with customers.
All Employees are mindful and free of cell phones, touching face, hair, and body.
All Employees are trained to follow all CDC recommendations and Kitchen Safety Rules and regulations for coughing and sneezing and WILL wash AND sanitize their hands immediately after a cough or sneeze.
BB’s Tex-Orleans will continue ALL sanitizing standards for all handhelds, sanitation requirements throughout the restaurant, in between and after shifts, sanitizer stations, bathrooms, tables, chairs, door handles, knobs, screens, keyboards, office, kitchen, and so on.
BB’s Tex-Orleans will offer QR codes. Disposable paper menus are also available upon request.
Customers are required to try and maintain social distancing from other guests that are not in their party.
All OPEN tables will meet capacity guidelines, please do not show up with more than 10 people. BB’s Tex-Orleans will open on March 10 at 75% occupancy at this time.
Every table will be sanitized upon a guest leaving and arriving with a commercial-grade sanitizer.
Dish machines and any sanitary product will be sanitized and inspected at the beginning of every shift. TEMPERATURE of WATER and CHEMICAL included.
As we know that HABITS of our previous dining industry, at any time, CAN appear on the floor by a server (this may include bringing down a mask when wanting to talk or not sanitizing a requested menu immediately), it is our TEX-ORLEANS promise that our team is practicing constant communication and improvements of ALL safety regulations for YOUR SAFETY and OURS. We appreciate your support and WILL continue to improve across our 10 locations and go ABOVE and BEYOND to provide a SAFER Tex-Orleans experience.