Mardi Gras Lives in our Soul!



If you’ve ever had the live boiled Crawfish at BB’s Tex-Orleans, then you know it’s some of the best crawfish in Houston! We pride ourselves on serving the best quality crawfish we can get, just so we can see all those beautiful smiles from our Amazing guests!! We’ve decided to keep Mardi Gras going with our Marchi Gras feature of 5 pounds of live boiled crawfish for just $35 every Tuesday in March of 2022! This feature begins on March 8th and runs on each Tuesday through the end of the month! Our Krewe is even going to be dressed in their Mardi Gras best to celebrate those days with you! BB’s is one of the Best Cajun Restaurants in Houston with some of the Best Crawfish you can find! We also have one of the Best Happy Hours in Houston and the surrounding areas! With half price appetizers, Abita draft beers, wells, domestic beers, Hurricanes, Margaritas and more, you can’t go wrong! We are even serving our friends in Alamo Ranch in San Antonio now, too! Not a fan of crawfish, but have friends who are? No problem! We have plenty of other delicious, crave-able options for you to choose from! From our po’ boys, Cajun empanadas, salads, Maw Maw’s gumbo, all the way to our Tex-Orleans Entrees, there’s something for everyone! Mark your calendars for Tuesdays in March and tell your Krewe to get ready! This feature won’t last long, and you don’t want to miss it! Mardi Gras lives in our souls, and it is here to stay! We can’t wait to see you and your Krewe chowin’ down on these bugs soon! We would love to see photos of all the FUN! Tag us on social, send them through Google or Yelp, you can even send them to TellBB@bbstexorleans.com! We might even feature your photos on Instagram or Facebook! We YUM you and want you to feel like you are part of our BB’s Family, because you ARE! Join our krewe for Marchi Gras and Laissez les Bons Temps Rouler!

This feature begins March 8th, 2022 and will be available on March 8th, 15th, 22nd, and 29th of 2022.

Add-ons not included, but highly encouraged.

3/4/2022