Awards and Press
“There’s more that’s trending on Houston’s seafood scene: BB’s Tex-Orleans has seen a 38.7 percent increase in reviews…” Wow!! Thank you, Houston! We couldn’t do what we do without each and every one of our AMAZING customers. We have been working hard to be the best we can be for you and it makes our HEARTS swell Read More.
We have partnered up with EggHaus right here in Houston, TX to bring you a delicious new BREAKFAST TREAT! Try our Crawfish Croissant the next time you dine at EggHaus and be sure to let us know what you think on social! Read the full article here.
It’s true! We are building our 10th location in Webster, TX and we can’t wait to join the community! Read the full article here.
Thank you Houstonia Magazine for including us in your list for top places to get Gumbo in Houston! Our Gumbo recipe is made with love every day! Did you know? We use our Maw Maw’s recipe! Read the full article here.
Ready for the best game you’ve ever played?! Check out this Crawfish Bingo card created by Houstonian Julie Julez! Thanks for including us, Culture Map! Read the full article here.
“No one seasons crawfish the way they do. I’ve eaten at several locations around Houston before relocating to DC but the Heights has always been my favorite. As they never seem to run out of crawfish like all the other locations do.” It’s time to kick off crawfish season! While we are still waiting for Read More.
Houston! Are you ready for Crawfish season? While we wait for the weather to warm up just a bit more, we are thrilled to be able to start serving crawfish at select locations. Thank you to KHOU for including us in their list of restaurants to check out! Check our Facebook pages for the most Read More.
There are so many amazing restaurants here in Houston and we are honored to be named in the Top 38 Restaurants in Houston by Eater! If you haven’t tried BB’s yet, this is a great time to do so! Read the full article here.
We are so thankful to be recognized as one of DA BEST Restaurants in HOUSTON by Conde Nast Traveler! We couldn’t have been given this incredible honor without our amazing customers–we LOVE you SO MUCH!! XOXO Read the full article here.
We’re so thankful to be included in this post from Neighborhoods.com! Did you know? “According to Houstonia Magazine, Texans’ love for crawfish began when a Louisiana chef named A. J. Judice Jr. brought them to the state. Judice introduced the crustaceans at his French Market in Port Arthur, where he would paint numbers on their shells Read More.
Por ser una de las ciudades más extensas de Estados Unidos y el centro económico y cultural más grande del sur, Houston es un gran destino: lleno de buena vibra, con innumerables atracciones y una oferta cultural y gastronómica impresionante. Link
If you’ve never eaten crawfish before, sitting in front of at a heaping pile of steaming freshly cooked mudbugs can be quite intimidating. Luckily, Brooks Bassler, the founder of BB’s Café, is here to teach you how to dig in. Be sure to watch Bassler’s great explainer video above, but here’s the gist of how Read More.
Brooks Bassler demonstrates how to prepare roast beef debris with help from FOX 26 News segment contributor Cleverley Stone. video
Today we’d like to introduce you to Brooks Bassler. Read more
The Cougar 100 Program, in its fourth year, is a bold new UH annual tradition that identifies, recognizes and celebrates the world’s fastest-growing UH Cougar-owned and Cougar-led businesses. Over 4,000 companies worldwide are owned and led by UH alumni, and the Cougar 100 demonstrates to all that we are among the finest commercial and industry Read More.
University of Houston coach Major Applewhite sampled his new featured dish from BB’s Cafe. The Applewhite is blackened catfish covered with shrimp and crawfish étouffée, served with garlic bread. Yum! Read more
In a recent article by Sports Illustrated’s Andy Staples, BB’s was named one of the best restaurants to eat when visiting Houston Read more
I have made it a habit of looking around for new places to eat in Houston. There are restaurants on every single corner, so it seems. Some places look like little houses but they’re really restaurants. Some places look like hotels but they’re really restaurants. Some places look like bars but they’re really restaurants. The Read More.
HOUSTON, Texas (KTRK) — Voted one of the best spots for crawfish in Houston, BB’s Cafe has opened its seventh location in the Energy Corridor just in time for mudbug season. “I really wanted to bring the New Orleans culture to Houston,” owner Brook Bassler said, adding that the restaurant was inspired by his grandmother, Read More.
For when need some grub to soak up the night’s festivities (or you’re just craving breakfast tacos at 1 a.m. — no judgment, we’ve been there). Continue Reading
Whether you’re a newly settled resident, or just visiting for the weekend, Houston’s food scene is a treasure waiting to be explored. The expansive landscape is home to thousands of restaurants, showcasing a diverse assembly of flavors and international cuisines. Continue reading
Read the March issue
Check out the special Fat Tuesday segment from KPRC with Tanji Patton here
In case you missed it, BB’s Cafe was featured in this month’s Lifestyle section of The Rockdale Reporter. Hailing from Rockdale High, BB’s success story serves as an inspiration and pride for the hometown school.
Brooks Bassler, aka BB, was interviewed on a podcast hosted by native Houstonian, Lauren Ignited. Her podcast, titled Chefs Coast to Coast features Chefs from the Gulf Coast to the Gold Coast with the aim of sharing their stories with the customers who love their food! We were happy to be on the show and Read More.
We are thrilled to have been featured on Goodtaste with Tanji! Tanji came to our Montrose location and chatted with BB and Maw Maw about our Tex-Orlean story. Watch it here! You need to install or upgrade Flash Player to view this content, install or upgrade by clicking here.
We are still floating on cloud 9! Queen B, Jay-Z and Beyoncé family stopped by BB’s Upper Kirby after slaying her performance at NRG Stadium on Saturday, May 7th in Houston! We are thankful for her visit and proud of our staff for being respectful and courteous to our super star guests. Safe travels on your Read More.
Paper City named BB’s Cafe as one of the Top 10 Restaurants in Houston who “Do Mudbugs Right!” Thank you, Paper City and THANK YOU, HOUSTON! Read the Full Article Here
Nick Russo, radio personality for The Bull 100.3 FM, put together a listing of his favorite Crawfish spots in Houston. Thanks for including us, Nick! We are glad you are enjoying our bugs! Read the Full Article Here Image courtesy of Getty Images.
The Houston Press recently dropped by BB’s in the Heights to chat with customers about their crawfish eating preferences. Watch this short video to see how they answered the question, “Do you suck the head?” Watch the Video on HoustonPress.com
Superbowl 50 has Beyoncé on almost everyone’s minds. Houston radio station, Mix 96.5, put together a list of Houston Restaurants they think Queen Bee should sing about–and we made the list at number 2! Some of (if not THE BEST) cajun food you’ll find here in Houston. Personally I think they’ve got the best crawfish Read More.
It’s true! BB’s is opening a brand new location in Pearland! Check our website, Facebook page, Twitter feed and Instagram feed for all the juicy details as they develop! Read Full Article
We are ecstatic! Thrillist has included all 5 of BB’s locations on their Houston Restaurant Bucket List! “Remember that artery clogging we spoke of earlier? This is where you should make that happen. Start with some apps “for the table” like the loaded pollo bullets (those are cream-cheese-stuffed and jalapeño-studded chicken bites wrapped in bacon) Read More.
Thrillist featured BB’s Tex-Orleans Crawfish front and center! We are THRILLED! “Texas meets Louisiana at this local favorite (take its roast-beef-gravy-and-queso-smothered take on poutine, for instance). And everyone knows you haven’t truly partaken in crawfish season until you’ve got your hands and face messy with some of BB’s quality, mouth-numbingly good beauties, served on a giant Read More.
The Houston Chronicle featured BB’s Café interviewing owner, Brooks Bassler, all about BB’s Café and CRAWFISH! Read the full article here.
BB’s Café has won FIRST PLACE at the Houston’s City Voter website under the category Cajun/Creole – Best of 2015 View the entire list here.
Thank you, Thrillist! “Double points go to anyone that get through the Cajun take on poutine — in which a mountain of shoestring fries gets covered in chile con queso, rich gravy, and mouthwatering roast beef — by themselves. Eat them late-night, or anytime where you can take a nice long nap afterward.” Read the Read More.
Houston Eater has complied a list of the best Po’boys in Houston and our Po’boys made the list at number 2! Check out the entire list here.
Thrillist complied a list of the 14 best sandwich shops in Houston and BB’s Café made the list! Read the entire list here.
Fox 26 featured BB’s Café’s new location in Katy, TX! Check it out here or watch below: FOX 26 News | MyFoxHouston
Covering Katy reviewed our new location in Katy! Read what Melissa Long had to say here.
BB’s Café made the top 10 crawfish joints in all of Houston! View the entire list here.
Houston Press has interviewed owner, Brooks Bassler, about the Katy location! Read here.
Thrillist has complied a list of the 11 best spots for late night eating in Houston and BB’s Café has made the list! Read here.
BB’s Café Montrose location will be open 24 hours! Read the article here.
BB’s Café expands to Katy! Read the article here.
Voted best late night spot by Houston Business Journal!
Bauer Entrepreneurship Grad Serves Flavors of Texas and Louisiana at his Three BB’s Cafés University of Houston’s Bauer College of Business interviewed Brooks Bassler about BB’s Café. Read the Q&A here.
BB’s Cafe won Best Cajun Restaurant 2009 in the Houston Press Best of competition.“BB’s Cajun Cafe isn’t entirely Cajun. Sure‚ the oyster poor boy with big‚ gooey crusted oysters is plenty Cajun…” View Article