Pearland Awards and Press
We’re so thankful to be included in this post from Neighborhoods.com! Did you know? “According to Houstonia Magazine, Texans’ love for crawfish began when a Louisiana chef named A. J. Judice Jr. brought them to the state. Judice introduced the crustaceans at his French Market in Port Arthur, where he would paint numbers on their shells Read More.
Brooks Bassler, aka BB, was interviewed on a podcast hosted by native Houstonian, Lauren Ignited. Her podcast, titled Chefs Coast to Coast features Chefs from the Gulf Coast to the Gold Coast with the aim of sharing their stories with the customers who love their food! We were happy to be on the show and Read More.
We are thrilled to have been featured on Goodtaste with Tanji! Tanji came to our Montrose location and chatted with BB and Maw Maw about our Tex-Orlean story. Watch it here! You need to install or upgrade Flash Player to view this content, install or upgrade by clicking here.
Paper City named BB’s Cafe as one of the Top 10 Restaurants in Houston who “Do Mudbugs Right!” Thank you, Paper City and THANK YOU, HOUSTON! Read the Full Article Here